Article | Sep 15. 2026 - 12:03PM

How natural colors are shaping the next generation of ice cream innovation

Dairy & Fruit Prep & Ice Cream

From emerging consumer trends to inspiring ice cream concepts

Article | Aug 20. 2026 - 7:32AM

Natural colors take center stage as Brazil’s dairy sector adapts to new food safety standards

Dairy & Fruit Prep & Ice Cream

Brazil's dairy industry has completed a significant regulatory transition. Cheese manufacturers have phased out the use of magenta fuchsin, a synthetic dye traditionally used to color the rinds of aged cheeses

Press Release

Press Release | Aug 12. 2026 - 1:00PM

Susanne Arfelt Rajamand appointed CEO of Oterra

Oterra, a leading producer of natural colors and color solutions, has today announced the appointment of Susanne Arfelt Rajamand as Chief Executive Officer (CEO), effective October 12, 2026.

Press Release

Press Release | Jul 29. 2026 - 12:21PM

Oterra launches natural yellow to help pet food brands replace FD&C Yellow 5

Pet food

Oterra has launched ColorFruit® Pet Yellow 1060 WSS-P, an AAFCO natural compliant yellow for pet food, derived from turmeric.

Press Release

Press Release | Jul 07. 2026 - 2:00PM

Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice

The two liquid blues are a further development of two of Oterra’s most recent innovations in creating blue colors from natural sources

Press Release

Press Release | Jul 02. 2026 - 1:52PM

Oterra helps Southeast Asian noodle makers switch to natural yellow colors

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking

Article | Jun 25. 2026 - 2:16PM

Can you afford to move to natural colors? Can you afford not to?

For procurement teams, the question comes up early and often: what happens to costs when demand for natural colors continues to grow?

Article | Jun 18. 2026 - 1:35PM

Why supply chain partnerships matter more than ever for natural colors

When converting from artificial colors, a reliable, scalable supply chain is as important as choosing the right natural raw material

Article | Jun 03. 2026 - 2:20PM

Integrating natural colors in food and beverage production

Natural colors are not drop-in replacements for artificial colors. They behave differently, and understanding those differences is the key to a smooth, predictable transition.

Article | May 28. 2026 - 11:55AM

A colorful beginning: how Oterra’s journey in America started in 1876

Oterra has a heritage that stretches back 150 years when the first natural food colorings were introduced to the American public at the World's Fair in Philadelphia.