Article | May 20. 2026 - 11:17AM
Snackable ice cream trends: how natural colors drive visual appeal and clean label innovation
Dairy & Fruit Prep & Ice Cream
Article | May 18. 2026 - 8:42AM
Black carrot: one raw material, infinite possibilities
BeverageConfectioneryDairy & Fruit Prep & Ice Cream
Article | Apr 29. 2026 - 1:42PM
Color drives consumer choice: how to protect iconic shades when switching to natural colors
Press Release | May 06. 2026 - 12:32PM
Debut and Oterra partner to develop and scale biotech alternative to Red 40 for food and beverage
Article | Aug 25. 2025 - 8:04AM
Thinking about switching to natural colors? Here’s when – and how – to start preparing
Press Release | Nov 11. 2025 - 10:56AM
Oterra signs partnership with Seprify to bring natural white color replacement for titanium dioxide to food and beverage industry
Press Release | Jul 15. 2025 - 8:03AM
Concerned U.S. shoppers ready for natural colors in food and beverages
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
News and articles
Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.
Use the filters to navigate through our articles.
Article | Jun 25. 2026 - 2:16PM
Can you afford to move to natural colors? Can you afford not to?
For procurement teams, the question comes up early and often: what happens to costs when demand for natural colors continues to grow?
Article | Jun 18. 2026 - 1:35PM
Why supply chain partnerships matter more than ever for natural colors
When converting from artificial colors, a reliable, scalable supply chain is as important as choosing the right natural raw material
Article | Jun 03. 2026 - 2:20PM
Integrating natural colors in food and beverage production
Natural colors are not drop-in replacements for artificial colors. They behave differently, and understanding those differences is the key to a smooth, predictable transition.
Article | May 28. 2026 - 11:55AM
A colorful beginning: how Oterra’s journey in America started in 1876
Oterra has a heritage that stretches back 150 years when the first natural food colorings were introduced to the American public at the World's Fair in Philadelphia.
Article | May 21. 2026 - 12:28PM
Making natural colors perform in real food and beverage formulations
You need performance you can trust. Natural color solutions have been proven to work in many applications, not just in a lab
Article | May 20. 2026 - 11:17AM
Snackable ice cream trends: how natural colors drive visual appeal and clean label innovation
Dairy & Fruit Prep & Ice Cream
Ice cream has always been about pleasure. But how, when, and why consumers enjoy it is changing.
Article | May 18. 2026 - 8:42AM
Black carrot: one raw material, infinite possibilities
BeverageConfectioneryDairy & Fruit Prep & Ice Cream
Black carrot is one of the most versatile and reliable naturally sourced food colors available today. From bright pinks and reds to deep, rich purples, it delivers a wide spectrum of vibrant shades. All backed by proven performance.
Press Release
Press Release | May 06. 2026 - 12:32PM
Debut and Oterra partner to develop and scale biotech alternative to Red 40 for food and beverage
Oterra is teaming up with Debut Biotechnology in a multi-million-dollar partnership to create and scale a natural substitute for artificial red colors used in food and drinks
Article | Apr 29. 2026 - 1:42PM
Color drives consumer choice: how to protect iconic shades when switching to natural colors
Color change is one of the biggest perceived barriers to switching to colors from natural raw materials and one of the most solvable. With the right expertise and collaboration, iconic brand shades can be protected while meeting modern expectations.
Press Release
Press Release | Mar 19. 2026 - 11:21AM
Oterra’s sustainability management recognized by EcoVadis
Oterra earns an EcoVadis Silver medal, ranking in the top 15% globally, and is recognized as a Leader in carbon management for its sustainability practices.