Article | Aug 25. 2025 - 8:04AM
Food and beverage manufacturers are increasingly exploring natural alternatives. The great news is that nature offers food and beverage producers multiple solutions for natural pigments.
Press Release | Aug 14. 2025 - 11:53AM
How natural colors can help hit the sweet spot
Article | Jul 22. 2025 - 11:18AM
In today’s increasingly health-conscious and environmentally aware world, the food industry is undergoing a vibrant transformation – literally.
Press Release | Jul 15. 2025 - 8:03AM
CHICAGO, July 14, 2025 — More than 75% of American consumers are concerned or somewhat concerned about consuming food and beverages containing artificial dyes, according to a poll announced today.
Article | Jun 23. 2025 - 12:36PM
Converting to natural colors has been mistakenly described as too complicated. It may not be a walk in the park, but with a little time and expertise most challenges can be overcome
Press Release | Jun 10. 2025 - 9:26AM
Article | Jun 04. 2025 - 12:07PM
Jagua blue, a super stable naturally derived blue from the jagua fruit, has been approved in the MERCOSUR member states: Argentina, Brazil, Paraguay, Uruguay, and the associate member countries.
Article | May 26. 2025 - 9:07AM
Ever wondered what it takes to produce a color from natural sources?
Article | May 08. 2025 - 10:03AM
In today’s world, transparency and safety in food ingredients are more important than ever. At Oterra, we understand that when our customers choose natural colors, they’re not just choosing vibrant shades—they’re choosing trust.
Press Release | Apr 24. 2025 - 8:56AM
Oterra has more than 150 years’ experience in pioneering natural colors and will be ready to help with sourcing of raw materials and the supply of colors and color solutions that can satisfy the food and beverage industry