Article | Jan 16. 2025 - 12:55PM

Jagua Blue gets a wider audience with Codex approval

BeverageBakery & CerealsDairy & Fruit Prep & Ice CreamConfectionery

The Codex Alimentarius Commission (CAC), which held its 47th meeting in November 2024, has approved its first ever natural blue color additive: Jagua (genipin-glycine) blue (INS 183).

Press Release

Press Release | Jan 15. 2025 - 9:58AM

High-tech partnership creates a natural blue color for a greener tomorrow

Sustainability

Spirulina made in Iceland using an innovative cultivation process will provide food and beverage producers with a vivid, natural blue color with an impressively low carbon footprint.

Press Release

Press Release | Dec 20. 2024 - 11:44AM

Oterra appoints Mia Kjersner as Chief Operating Officer

Oterra, a leading producer of natural colors for the food and beverage industry, has appointed Mia Kjersner as its new Chief Operating Officer.

Press Release

Press Release | Dec 04. 2024 - 9:10AM

Oterra strengthens its US presence to meet demand for natural colors

Oterra, a leader in natural colors for the food and beverage sector, is building on its capabilities in the US with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.

Press Release

Press Release | Nov 13. 2024 - 2:37PM

Savory foods don’t have to play it safe—beyond orange and yellow lies a world of color

Savory & Meat

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from leading natural colors company Oterra.

Press Release

Press Release | Sep 12. 2024 - 11:52AM

Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization

ConfectionerySavory & MeatDairy & Fruit Prep & Ice CreamBakery & CerealsBeverage

Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors® line. Creating I-Colors® Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.

Press Release

Press Release | Jul 01. 2024 - 8:36AM

Key Leadership Announcements at Oterra

We are delighted to announce two significant additions to our leadership team at Oterra, effective today, July 1st, 2024.

Article | Apr 30. 2024 - 12:39PM

Embracing Natural Food Coloring: The Path Forward After the Red 3 Ban

ConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage

Press Release

Press Release | Apr 16. 2024 - 8:57AM

Oterra welcomes Hubert Windegger as new Chief Financial Officer

Today we announce a new incoming Chief Financial Officer, Hubert Windegger, who will join Oterra effective April 22nd, 2024

Trends | Mar 20. 2024 - 11:58AM

Riding the Wave: Oterra's Insights on Emerging Trends in Natural Food Coloring

ConfectioneryDietary SupplementsPet foodDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage

In the dynamic landscape of the food industry, staying ahead of emerging trends is pivotal for companies aiming to cement their position as industry leaders.