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    News and articles

    Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.

    Use the filters to navigate through our articles.

    Susanne Arfelt Rajamand appointed CEO of Oterra
     

    Press Release | Aug 12. 2026 - 1:00PM

    Susanne Arfelt Rajamand appointed CEO of Oterra

    Read more
    Oterra launches natural yellow to help pet food brands replace FD&C Yellow 5
     

    Press Release | Jul 29. 2026 - 12:21PM

    Oterra launches natural yellow to help pet food brands replace FD&C Yellow 5

    Pet food

    Read more
    Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice
     

    Press Release | Jul 07. 2026 - 2:00PM

    Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice

    Read more
    Oterra helps Southeast Asian noodle makers switch to natural yellow colors
     

    Press Release | Jul 02. 2026 - 1:52PM

    Oterra helps Southeast Asian noodle makers switch to natural yellow colors

    Read more
    Integrating natural colors in food and beverage production
     

    Article | Jun 03. 2026 - 2:20PM

    Integrating natural colors in food and beverage production

    Read more
    Snackable ice cream trends: how natural colors drive visual appeal and clean label innovation
     

    Article | May 20. 2026 - 11:17AM

    Snackable ice cream trends: how natural colors drive visual appeal and clean label innovation

    Dairy & Fruit Prep & Ice Cream

    Read more
    US Consumer Food Trends: Health, Comfort & Color Insights
     

    Article | Mar 09. 2026 - 3:38PM

    US Consumer Food Trends: Health, Comfort & Color Insights

    Read more
    Concerned U.S. shoppers ready for natural colors in food and beverages
     

    Press Release | Jul 15. 2025 - 8:03AM

    Concerned U.S. shoppers ready for natural colors in food and beverages

    Read more
    Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
     

    Article | May 08. 2025 - 10:03AM

    Natural colors, naturally safe: How Oterra ensures food safety from farm to final product

    Read more
    • Oterra and VAXA Technologies are forging paths in Innovation and Sustainability, A Pioneering Partnership: Unveiling Sustainable Color Derived from Icelandic Microalgae

      Press Release

      Press Release | Jan 30. 2024 - 8:47AM

      Oterra and VAXA Technologies are forging paths in Innovation and Sustainability, A Pioneering Partnership: Unveiling Sustainable Color Derived from Icelandic Microalgae

      Oterra, a global leader in natural color solutions, proudly announces a pioneering partnership with VAXA Technologies, a prominent food and climate tech company renowned for its revolutionary scientific approach to microalgae production in Iceland.

      Read more
    • True blue – we go to the ends of the earth to meet your natural color needs

      Article | Jan 08. 2024 - 1:59PM

      True blue – we go to the ends of the earth to meet your natural color needs

      BeverageBakery & CerealsDairy & Fruit Prep & Ice CreamConfectionery

      Read more
    • Embrace innovation with Peach Fuzz: Oterra's vision for food and beverage in 2024

      Article | Dec 15. 2023 - 12:57PM

      Embrace innovation with Peach Fuzz: Oterra's vision for food and beverage in 2024

      Read more
    • Oterra’s ambitious GHG emission reduction targets validated by the Science Based Targets initiative

      Press Release

      Press Release | Dec 14. 2023 - 12:56PM

      Oterra’s ambitious GHG emission reduction targets validated by the Science Based Targets initiative

      Today the most reputable climate mitigation initiative in the corporate sector, the Science Based Targets initiative (SBTi), has validated Oterra’s scope 1 and 2 target ambitions as in line with a 1.5°C trajectory.

      Read more
    • Oterra and Ecoflora Cares join forces to build a world of responsibly sourced naturally colored foods in Blues and beyond

      Press Release

      Press Release | Dec 05. 2023 - 5:00PM

      Oterra and Ecoflora Cares join forces to build a world of responsibly sourced naturally colored foods in Blues and beyond

      Savory & MeatDairy & Fruit Prep & Ice CreamPet foodConfectioneryBakery & CerealsBeverage

      The Food and Drug Administration just approved the use of Jagua (genipin-glycine) Blue (also known as Jagua or Huito Blue), releasing a wealth of natural color opportunities in blue, green, purple and brown.

      Read more
    • Martin Sonntag appointed as new Chief Executive Officer to Oterra

      Press Release

      Press Release | Dec 01. 2023 - 9:00AM

      Martin Sonntag appointed as new Chief Executive Officer to Oterra

      Oterra, the world’s leading supplier of natural colors, today announces the appointment of Martin Sonntag as its new CEO as of 1 January 2024.

      Read more
    • Oterra unveils Simply Brown range – a game-changing clean label caramel replacement

      Press Release

      Press Release | Oct 20. 2023 - 11:36AM

      Oterra unveils Simply Brown range – a game-changing clean label caramel replacement

      BeverageBakery & CerealsConfectioneryDairy & Fruit Prep & Ice CreamPet foodSavory & Meat

      Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of its groundbreaking Simply Brown range.

      Read more
    • California Governor signs ‘Red 3’ Bill – What are next steps for Food & Beverage Manufacturers?

      Regulatory News | Oct 09. 2023 - 2:24PM

      California Governor signs ‘Red 3’ Bill – What are next steps for Food & Beverage Manufacturers?

      Dietary SupplementsSavory & MeatDairy & Fruit Prep & Ice CreamPet foodConfectioneryBakery & CerealsBeverage

      As of October 7th, 2023, The California Food Safey Act, prohibiting the use of Red 3 in food for human consumption in the state of California, has been signed into law.

      Read more
    • How to give Flexitarians the Plant-based meat experience they crave!

      Plant-based | Jun 27. 2023 - 10:35AM

      How to give Flexitarians the Plant-based meat experience they crave!

      Savory & Meat

      Read more
    • Oterra’s New Red and Pink natural color blends the smart ‘plant for plant’ option

      Plant-based | Jun 20. 2023 - 7:30AM

      Oterra’s New Red and Pink natural color blends the smart ‘plant for plant’ option

      Savory & MeatDairy & Fruit Prep & Ice Cream

      Read more
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